Univar Solutions LLC (Downers Grove, Illinois) has announced the opening of its food and beverage development kitchen at its Essen, Germany, Solution Center, as per Chemweek.
The kitchen will provide technical support, research and development, product testing and specialty ingredient expertise across a range of industries, the company said.
“Whether your formulation goals are achieving delicious plant-based or clean label food products, developing your next functional beverage, fortifying recipes with fiber or protein, or focusing on sugar or fat reduction, we are pushing the boundaries of food research and development,” Rob Whitney, vice president of marketing and innovation for Univar Solutions, said.
The development kitchen’s location in Germany makes it a center logistical and distribution hub for Europe. The facility will include a fully equipped bakery, showroom, workshop area, and dedicated R&D lab space to formulate for bakery, dairy, prepared foods, confectionery, plant-based protein and meat applications.
“There is much opportunity for innovation now in the European market as the consumer demand for clean label products, plant-based proteins and alternatives and sustainable and upcycled food products is on the rise,” said Aaron Lee, global vice president of health and nutrition for Univar Solutions.
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